INGREDIENTS:
- 2 ounces Dillon’s Rye Whisky
- 1/2 ounce Dillon’s Black Tea & Bergamot Syrup
- 3 dashes Dillon’s Peach Bitters
- 3 ounces Lemonade
- Lemon wheel, for garnish
COCKTAIL PREPARATION:
1. In your cocktail shaker add all of the ingredients. Add ice and shake for 10-15 seconds.
2. Strain into an ice filled glass and garnish.
Enjoy!