INGREDIENTS:
1 1/2 ounces Dillon’s Dry Gin 7
1 1/2 ounces fresh peach juice
1 ounce Dillon’s Peach Schnapps
3/4 ounce fresh lemon juice
1/2 ounce Dillon’s Niagara Grenadine
3 dashes Dillon’s Ginger Bitters
Edible flower, for garnish
COCKTAIL PREPARATION:
1. In your cocktail shaker add all the ingredients + ice. Shake for 10-15 seconds.
2. Strain into a chilled coupe glass.
3.Garnish with an edible flower if you have an extra one sitting around.
4. Enjoy!
