INGREDIENTS:
- 2 ounces Dillon’s Unfiltered Gin 22
- finished jam jar with jam remnants, 250mL jar {can be any flavour jam}
- Juice of one {1} lemon
- Soda water
- Fresh herbs or citrus wheel, for garnish
COCKTAIL PREPARATION:
1. In your jam jar add the lemon juice and a splash of gin. Add the lid back on and shake for 10 seconds.
2. Add the remaining gin, ice and top with soda water.
3. Stir to combine, garnish & enjoy!
