INGREDIENTS:
- 1 1/2 ounces Dillon’s Dry Gin 7
- 1/2 ounce Dillon’s Orange Liqueur
- 3/4 ounce fresh lemon juice
- 3 barspoons Dillon’s Niagara Grenadine
- 2 dashes Dillon’s Orange Bitters
- Soda water
- Fresh mint & lemon wheel, for garnish
COCKTAIL PREPARATION:
1. Add all of the ingredients except the soda water to your cocktail shaker, add ice and shake for 15-20 seconds.
2. Strain into an ice filled rocks glass, top with soda & garnish with mint and lemon wheel.
3. Enjoy!
