INGREDIENTS:
- 1 1/2 ounce Dillon’s Rose Gin
- 4 cucumber slices, more for garnish
- 2 dashes Dillon’s Orange Bitters
- 0.5 ounce fresh lemon juice
- 0.5 ounce Elderflower Liqueur
COCKTAIL PREPARATION:
1. Add the cucumber slices to your shaker and muddle.
2. Add the remaining ingredients along with ice and shake
3. Strain into an ice-filled glass & garnish with cucumber ribbon.
4. Enjoy!
