INGREDIENTS:
- Rimming salt*
- 1.5 ounces Dillon’s Dry Gin 7 or Dillon’s Vodka
- 2 dashes Dillon’s Hot Pepper Bitters
- 2-3 dashes Worcestershire sauce
- 1 teaspoon grated fresh horseradish
- 2 shakes hot sauce, optional
- 4 ounces tomato-clam juice
- Garnish options: celery stalk, citrus wheel, pickles/pickled beans, shrimp, bacon etc
*Rimming Salt:
- 1/4 cup coarse salt
- 2 tablespoons black pepper
- 1 tablespoon garlic powder
- 2 teaspoons chili powder
- 1 teaspoon dried lemon zest
- 1/2 teaspoon cayenne pepper
COCKTAIL PREPARATION:
1. Make the rimmer in an airtight container. It will keep. Rim your cocktail glass
2. Add all the above ingredients, minus the tomato-clam juice to your glass. Add ice and stir well to combine.
3. Top with your tomato-clam juice of choice and stir again. Garnish with whatever your little heart desires.
4. Enjoy!
