INGREDIENTS:
- 1 ounce Dillon’s Unfiltered Gin 22
- 1/2 ounce Dillon’s Vodka
- 1/2 ounce Dillon’s Peach Schnapps
- 1 ounce fresh pressed orange juice
- 1/2 ounce Dillon’s Niagara Grenadine
- 2 dashes Dillon’s Ginger Bitters
- Ginger Beer
- Fresh raspberries, for garnish
COCKTAIL PREPARATION:
1. In your shaking tin combine the gin, vodka, peach schnapps, orange juice and bitters. Add ice and shake for 10-15 seconds.
2. Strain your cocktail in an ice filled Collins glass, add the ginger beer and grenadine.
3. Stir to combine, garnish and enjoy!
