INGREDIENTS:
- 1 cup Affino Aperitivo
- 1/2 cup Dillon’s Vodka
- 1/2 cup Dillon’s Peach & Lavender Syrup
- 20 dashes Dillon’s Orange Bitters
- 3 cups fresh grapefruit juice
- Citrus slices and edible flowers, for garnish
COCKTAIL PREPARATION:
1.In a pitcher combine the Affino, Vodka, syrup, bitters and grapefruit juice. Stir well to combine.
2. Pop into the fridge to chill until ready to serve.
3. Add ice and garnish – set out glasses and enjoy!
