INGREDIENTS:
- 1 1/2 ounces Dillon’s The White Rye
- 3/4 ounce fresh lime juice
- 1/2 ounce Orange Liqueur
- 3-4 dashes Dillon’s Hot Pepper Bitters
- 3 ounces fresh watermelon juice
- Coarse salt, to rim
- Lime wheel, for garnish
COCKTAIL PREPARATION:
1. Rim your glass with salt. In your cocktail shaker add all the ingredients and ice and shake for 10-15 seconds.
2. Strain into an ice filled glass, garnish & enjoy!
