INGREDIENTS:
- 2 ounces Dillon’s Rose Gin
- 0.5 ounce fresh lemon juice
- 3 dashes Dillon’s Orange Bitters
- 4 ounces fresh grapefruit juice
- dried rose petals, for garnish
COCKTAIL PREPARATION:
1. Add all your ingredients to a shaking tin with ice and shake for 10-15 seconds.
2. Strain into a Collins glass filled with fresh ice and garnish with dried rose petals.
3. Enjoy!
