INGREDIENTS:
• 1 1/2 oz. Dillon’s Method 95 Vodka or Vodka
• 1 oz. Maison Selby Elderflower Liqueur or St. Germain
• 1 oz. fresh lemon juice
• 2 dashes Dillon’s Lemon Bitters
• 3 oz. fresh grapefruit juice
• fresh thyme for garnish
COCKTAIL PREPARATION:
1. In your cocktail shaker, add vodka, elderflower liqueur, lemon juice, bitters and grapefruit juice.
2. Shake for 10-15 seconds.
3. Add ice to fill your highball glass.
4. Strain cocktail into glass and garnish with fresh thyme.
5. Enjoy!
