INGREDIENTS:
1 1/2 ounces Dillon’s Unfiltered Gin 22
1 ounce Dillon’s Peach & Lavender Syrup
1/2 ounce fresh lemon juice
3 dashes Dillon’s Fennel Bitters
2 ounces soda water
Peach slices, to muddle
Lavender sprigs, for garnish
COCKTAIL PREPARATION:
1. In a cocktail shaker, muddle 4 peach slices.
2. Add gin, syrup, lemon juice and bitters with ice to a cocktail shaker. Shake for 10-15 seconds.
3. Add ice to fill your glass.
4. Strain cocktail into glass, top with soda water and garnish with lavender sprigs.
5. Enjoy!
