INGREDIENTS:
- 2 ounces Dillon’s Rye Whisky
- 1 sugar cube
- 1 teaspoon water
- 3 dashes Dillon’s Aromatic Bitters
- Orange peel, for garnish
COCKTAIL PREPARATION:
1. In your mixing glass, add the sugar cube, bitters and water. Muddle until sugar is nearly dissolved.
2. Add the Rye Whisky plus a handful of ice and stir for 20 seconds.
2. Strain your cocktail into a chilled rocks glass with fresh ice and garnish with an orange peel.
3. Enjoy!
