INGREDIENTS:
- 1.5 ounces Dillon’s Vodka
- 1 teaspoon matcha powder {we love the Pluck Tea matcha}
- 1 ounce hot water
- 0.5 ounce almond milk
- 0.5 ounce Dillon’s Amaretto
COCKTAIL PREPARATION:
1. Pop your coupe glass in the freezer to chill. While waiting, make the matcha. Add the matcha powder to hot water and mix.
2. Add the vodka, matcha, almond milk, amaretto & ice and shake again for 10-15 seconds.
3. Strain into your chilled glass & enjoy!
