INGREDIENTS:
- 2 ounces Dillon’s Rye Whisky
- 1 ounce Dillon’s Sweet Vermouth
- 2 dashes Dillon’s Aromatic Bitters
- Cocktail cherry or orange peel, for garnish
COCKTAIL PREPARATION:
1. In your mixing glass, add the Rye Whisky, vermouth and bitters. Add a handful of ice and stir for 20 seconds.
2. Strain your cocktail into a chilled coupe glass and garnish with cherry or orange peel.
3. Enjoy!
