INGREDIENTS:
- 1 1/2 ounces Dillon’s The White Rye (or Tequila)
- 1/2 ounce Dillon’s Black Currant Liqueur
- 1/2 ounce fresh lime juice
- 2 dashes Dillon’s Lime Bitters
- 3 ounces Ginger Beer
- Lime wheel, for garnish
- Fresh blackberries, for garnish
COCKTAIL PREPARATION:
1. In your cocktail shaker add all the ingredients and ice and shake for 10-15 seconds.
2. Strain into an ice filled rocks glass, garnish & enjoy!
