INGREDIENTS:
- 2 ounces Dillon’s Method 95 Vodka
- 2 ounces fresh brewed earl grey tea
- 1 barspoon honey
- 3 dashes Dillon’s Black Currant Bitters
- 2 ounces ginger beer
- Lime wheel {fresh or dehydrated}, for garnish
COCKTAIL PREPARATION:
1. In your cocktail glass add the vodka, tea, bitters and honey. Stir well to combine.
2. Add ice & ginger beer and stir to combine again.
3. Garnish with lime.
Enjoy!
