INGREDIENTS:
• 1 1/2 oz. Dillon’s Rye Whisky
• 1/2 oz. Dillon’s Classic Simple Syrup
• 3 dashes Dillon’s Chocolate Bitters {Aromatic, Orange or Mole would work too}
• 1 oz. cold brew coffee
• coffee beans, for garnish
COCKTAIL PREPARATION:
1. In your cocktail shaker add the Rye Whisky, simple syrup, bitters and cold brew. Add ice and shake.
2. Add ice to your rocks glass and strain cocktail into glass.
3. Garnish with whole coffee beans. Enjoy!
