INGREDIENTS:
- 3 ounces Peach Brandy
- 1/2 ounce simple syrup
- 3 dashes Dillon’s Ginger Bitters
- 1-2 ounces soda water
- Peach slice, for garnish
COCKTAIL PREPARATION:
1. To your favourite rocks glass add the Peach Brandy, syrup and bitters. Stir well to combine.
2. Fill your glass with crushed ice and top with soda water.
3. Garnish and enjoy!
