INGREDIENTS:
• 1 1/2 oz. Dillon’s Cherry Gin
• 1/2 oz. Dillon’s Tonic syrup
• 3 dashes Dillon’s Lemon Bitters {or bitters of choice}
• 3 oz. Soda Water
• Lemon or lime wheel/peel, for garnish
COCKTAIL PREPARATION:
1. In your favourite rocks glass add the gin, bitters and tonic syrup.
2. Add ice and stir to combine. Top with soda water.
3. Garnish with citrus wheel or peel of choice.
