INGREDIENTS:
- 2 ounces Dillon’s Brandy
- 1/4 ounce simple syrup (1:1)
- 3 dashes Dillon’s Aromatic Bitters
- Orange peel, for garnish
COCKTAIL PREPARATION:
1. In your mixing glass, add the Brandy, simple syrup and bitters plus a handful of ice and stir for 20 seconds.
2. Strain your cocktail into a chilled rocks glass with fresh ice and garnish with an orange peel.
3. Enjoy!
