INGREDIENTS:
- 1 1/2 ounces Dillon’s Brandy
- 1 ounce Dillon’s Chocolate Liqueur
- 1 ounce cream
- Fresh grated nutmeg, for garnish
COCKTAIL PREPARATION:
1. In your cocktail shaker add all the ingredients and ice and shake for 10-15 seconds.
2. Strain into a chilled coupe, garnish & enjoy!
