INGREDIENTS:
• 2 oz. Dillon’s Dry Gin 7
• 1 oz. fresh lemon juice
• 3/4 oz. honey syrup
• 3 dashes Dillon’s Ginger Bitters
• dehydrated lemon wheel (or fresh), for garnish
COCKTAIL PREPARATION:
- Add the gin, lemon juice, syrup and bitters to your cocktail shaker with ice.
- Shake for 10-15 seconds and strain into a coupe glass.
- Garnish with lemon.
- Enjoy!
