INGREDIENTS:
2 ounces hibiscus infused Dry Gin 7
1 egg white {or 1 ounce aquafaba}
3/4 ounce fresh lemon juice
1/2 ounce simple syrup
2 dashes Ginger Bitters
Dried hibiscus, for garnish
COCKTAIL PREPARATION:
1. In your cocktail shaker add all the ingredients.
2. Dry shake, then add ice and shake again.
3. Strain into a chilled coupe and garnish with a dusting of dried hibiscus
TO MAKE THE HIBISCUS INFUSED GIN:
Add 8 ounces of Dry Gin 7 to a mason jar and add 1 teaspoon of dried hibiscus flowers. Allow to steep for 2-3 days or until you’re pumped about the flavour. Strain and store until it’s time to mix.
