INGREDIENTS:
- 4 fresh basil leaves, plus more for garnish
- 1 ounces Dillon’s Limoncello
- 1 ounce Dillon’s Vodka
- 0.5 ounce fresh lime juice
- 3-4 ounces Ginger Beer
- lime wheel, for garnish
COCKTAIL PREPARATION:
1. In your copper mug add 4 fresh basil leaves and Limoncello. Muddle to release oils from basil leaves.
2. Add remaining ingredients to glass and fill with ice. Stir well to combine.
3. Garnish with basil and lime wheel & enjoy!
