INGREDIENTS:
- 1 ounce Dillon’s Rye Whisky
- 1 ounce Sweet Vermouth
- 3/4 ounce Aperitivo Rosso
- 2 dashes Dillon’s Orange Bitters
- Orange peel, for garnish
COCKTAIL PREPARATION:
1. Add the Rye Whisky, vermouth, aperitivo and bitters to a mixing glass. Add ice and stir.
2. Strain the cocktail into a rocks glass with a fresh, large ice cube.
3. Garnish with orange peel and enjoy!
