INGREDIENTS:
- 2 ounces Unfiltered Gin 22
- 3/4 ounce fresh lime juice
- 1/2 ounce simple syrup (1:1)
- 2 dashes Dillon’s Lime Bitters
- 12 basil leaves, reserve some for garnish
- Lime wheel, for garnish
COCKTAIL PREPARATION:
1. Add all ingredients to a shaker tin, add ice and shake for 5-10 seconds.
2. Double strain the cocktail into a rocks glass with cracked ice.
3. Garnish with basil leaves and lime and enjoy!
