INGREDIENTS:
- 1 ounce Dillon’s Vodka
- 1 ounce Rose Gin
- 3 dashes Dillon’s Ginger Bitters
- 1/2 ounce Peach & Lavender cocktail syrup
- 1/2 ounce fresh lemon juice
- 2 ounces lemonade
- Fresh edible flowers, for garnish
COCKTAIL PREPARATION:
1. To your cocktail shaker add the vodka, rose gin, syrup, fresh juice, lemonade and bitters. Add ice and shake again for 15-20 seconds.
2. Strain into your favourite coupe glass.
3. Enjoy!
