INGREDIENTS:
- 2 ounces Dillon’s Rye Whisky
- 1/4 ounce Dillon’s Black Tea & Bergamot syrup
- 2-3 dashes Dillon’s Orange Bitters
- Dehydrated orange wheel, for garnish
- Cinnamon stick & star anise, for garnish
COCKTAIL PREPARATION:
1. In your mixing glass add all the ingredients and ice and stir for 10-15 seconds.
2. Strain into an ice filled rocks glass, garnish & enjoy!
