INGREDIENTS:
- 1 1/2 ounces Dillon’s Dry Gin 7
- 1 ounce pomegranate juice
- 1/2 ounce Dillon’s Classic Simple Syrup
- 1/2 ounce fresh lemon juice
- 2 ounces soda water
- Pomegranate seeds, for garnish
COCKTAIL PREPARATION:
1. Add all of your ingredients {except the soda water} into a cocktail shaker, add ice and shake for 10-15 seconds.
2. Strain into a chilled flute, top with soda water, garnish & enjoy!
