INGREDIENTS:
- 2 ounces Hibiscus Berry Iced Tea
- 1 1/2 ounces Dillon’s Strawberry Gin
- 3/4 ounce fresh lemon juice
- 1/2 ounce Dillon’s Simple Syrup
- 3 dashes Dillon’s Black Currant Bitters
- Dehydrated lemon wheel, for garnish
COCKTAIL PREPARATION:
1. Brew tea according to instructions and let cool before using.
2. Add all of the ingredients to your cocktail shaker, add ice and shake for 15-20 seconds.
3. Strain into a highball or Collins glass & garnish with lemon wheel.
4. Enjoy!
