INGREDIENTS:
- 1 1/2 ounces Dillon’s Peach Liqueur
- 1/2 ounce Dillon’s Rye Whisky
- 1/2 ounce fresh lemon juice
- 2 dashes Dillon’s Lemon Bitters
- 2-3 ounces Iced Tea
- Fresh peach slices, for garnish
COCKTAIL PREPARATION:
1. Add all of the ingredients to your shaker with ice. Shake for 10-15 seconds.
2. Strain into a Collins glass filled with fresh ice & garnish with fresh peach slice.
3. Enjoy!
