INGREDIENTS:
- 1 1/2 ounces Dillon’s Black Walnut Amaro
- 1/2 ounce Dillon’s Tonic
- 1 ounce fresh espresso
- 2 dashes Dillon’s Orange Bitters
- 2-3 ounces soda water
- Orange peel, for garnish
COCKTAIL PREPARATION:
1. Add the Black Walnut Amaro, tonic and bitters to your shaker with ice. Shake for 10-15 seconds.
2. Strain into a Collins glass filled with fresh ice, add soda water, espresso shot & garnish with orange peel.
3. Enjoy!
